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Penn Farm and Quaker Kitchen hosted a Culinary Session on sustainable food systems using Penn Farm–grown sorghum. Students learned why sorghum is a climate-smart crop and how it is used across campus, from recipes to innovative building materials with Weitzman’s DumoLab and PennPraxis. We wrapped with a sorghum grain bowl and a sorghum mochi cake made from flour and syrup harvested at the farm. #FarmFriday
Join us for De-Stress Fest, and come say hi to Obi, who will be there from 4:00–5:30 PM to help you recharge during finals! 🐾 @upennlib
In honor of Influenza Awareness Week, we’re grateful to share and celebrate the impact of Flu Clinic 2025! With over 7,000 vaccinations and incredible turnout across campus, thank you for helping us champion community health. We’re looking forward to seeing you again for Flu Clinic 2026! 💉🍋
#WellnessAtPenn #InfluenzaAwarenessWeek #FluClinic2025 #ItsEasyPeasyLemonSqueezy